​Although he comes from an engineering background, Daniel is no stranger to meat processing. Daniel has been working as a butcher for over 15 years, where it first started as a hobby when he had extra time, to what has now turned into a full time self-started company.  In 2020 Dan decided to take the next step forward with his dream, by starting small and setting up a butcher room in the shed to start processing their own beef and pork. Once started, people caught wind of Dan's exceptional work and out of curiosity they started calling and asking if  they would go bigger, or to officially make it a licensed locker. Throughout the next year, with the help of friends and family Dan and Megan did just that and they were able to completely renovate their building into a fully functional locker and even put an extra addition on to satisfy the extensive workload. As of June 1st 2021, Miller Custom Processing LLC was officially licensed and ready to operate.  Miller Custom Processing currently butchers beef, pork, lamb, and deer along with offering a wide variety of retail products in their storefront that includes select cuts of meat, spices, apparel and more.